The sauce ingredients…
I mixed two kinds of chilies to reduce some heat (bird’s eye is too spicy for me). Yes, I am a WIMP!
I mixed two kinds of chilies to reduce some heat (bird’s eye is too spicy for me). Yes, I am a WIMP!
If you want the suicidal heat…, go for 10 or even 15 of these tiny bird’s eye chilies.
Put them in a blender.
Blend until very smooth.
Pour 1/4 cup of sauce over chicken legs and spread all over. I scored chicken so the flavor will penetrate better to the meat. Marinade at least 1 hr. Overnight is even better.
Place them on a pan lined with foil (Spray the pan with oil before you place the chicken).
Bake them in an hot oven (425F) for 20-25minutes, baste with more sauce as you turn the chickens to the other side.
Hmmmmm… Looks delicious! Salivating as I know how they will taste…
BabyNurul Ain
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